WASHINGTON, D.C. — The opening of Ox & Olive brings a sophisticated new approach to the dc steakhouse scene, seamlessly blending fine dining with classic steakhouse tradition in the heart of Georgetown. Led by acclaimed chef Ryan Ratino—renowned for Michelin-starred Jônt and Bresca—this highly anticipated venture delivers a fresh chapter for steakhouse enthusiasts in the region.

Chef Ryan Ratino’s Culinary Vision Arrives in Georgetown

Drawing upon his Midwestern upbringing, Ryan Ratino infuses Ox & Olive with an elevated sense of Americana. The georgetown steakhouse aims to reimagine what a fine dining steakhouse can be, combining refined culinary techniques with the warmth and familiarity expected from a classic steakhouse restaurant dc locals revere. This approach is evident throughout a steakhouse menu that highlights quality cuts and inventive starters while maintaining a genuine, welcoming atmosphere.

Sourcing and Technique: The Art of Steak Aging

Ox & Olive’s dedication to premium beef is evident from the start. Sourcing from a network of 12 to 14 select farms across the United States and Australia—including local Midwestern producers in Ohio—the kitchen presents diners with a unique array of breeds and cuts. Careful steak aging, ranging from 28 to 45 days, ensures both tenderness and robust flavor. This attention to provenance and technique positions Ox & Olive as a front-runner among dc steakhouse destinations for discerning carnivores and connoisseurs alike.

Menus Showcase Classic Cuts and Inventive Flavors

The steakhouse menu focuses on time-honored cuts, each priced around $50, alongside rare, large-format offerings for those seeking a more extravagant experience. Signature house sauces such as the O1 and imaginative steakhouse sides elevate each meal. Dishes like potato-crusted onion rings reflect both tradition and innovation, while starters turn heads—think steak tartare eclairs and foie gras terrine, a blend of substance and creativity rarely seen in steakhouse restaurant dc settings.

Bespoke Steaks and a Chef’s Table Experience

For those seeking something extraordinary, Ox & Olive’s large-format specialty steaks set the upscale steakhouse apart. Guests looking for an immersive culinary journey can reserve the chef’s table dc exclusive—a curated, multi-course menu priced at $95 per person, paired with select bottles from the steakhouse’s extensive wine list. This offering appeals to both adventurous diners and special occasion gatherings within the Washington, D.C. region.

Imaginative Cocktails and Classic Desserts

The cocktail program, overseen by Bar Director Will Patton, features steakhouse cocktails that riff on martini traditions, using thyme-infused olive oil or housemade brines for a unique twist. The 16-seat bar also pours regional spirits and craft selections, serving as both a neighborhood gathering place and a destination for cocktail aficionados across Georgetown and the broader D.C. area.

Design and Ambiance Reflect Elevated Tastes

Inside, the venue blends gothic-chic motifs with modern sensibilities, featuring private dining nooks and dramatic lighting. The steakhouse sides and desserts continue to surprise: riffs on fast-food favorites appear as whimsical finales to the meal, reinforcing the sense of tradition updated for contemporary tastes.

Building a New Standard for Fine Dining Steakhouses in Washington, D.C.

Ox & Olive represents a new era for the dc steakhouse—one where Midwestern roots, innovative technique, and upscale hospitality converge. Attracting local residents, business diners, and visitors alike, this addition to the region’s dining landscape raises the bar for what a modern fine dining steakhouse can deliver, ensuring Georgetown’s reputation as a culinary destination remains undisputed.