The Riggsby Reopens in Washington, D.C.’s Dupont Circle

After a four-year hiatus, the Riggsby has reopened its doors in the heart of Washington, D.C.. Following its 2019 closure and a delayed relocation attempt, Chef Michael Schlow has breathed new life into this retro American restaurant, now housed inside the newly renovated Royal Sonesta hotel. The reopening signals both a restaurant comeback for Schlow and renewed energy in the DC restaurant scene.

A New Era for a Local Favorite

The revived Riggsby debuts in a different light, boasting a $6 million buildout that elevates its ambiance to reflect a timeless, continental flair. Guests are welcomed by a plush, sophisticated dining space reminiscent of a swanky European hotel lobby. The restaurant’s parlor area, featuring an elegant bar, sets the stage for evenings filled with classic cocktails and thoughtfully selected wines, offering patrons a vibrant gathering spot in Dupont Circle.

Evolving the Continental Menu

Chef Michael Schlow, well known for his contributions to American dining, has dedicated nearly 70 percent of the Riggsby’s offerings to fresh concepts and refined favorites. While loyal guests will still find signature dishes like Jimmy’s chopped salad, steak au poivre, and Ned’s Most Favorite Pork Chop, the updated continental menu introduces sophisticated new options. Notable additions include a visually striking Schnitzel alla Holstein and Swedish meatballs enriched with black truffle—dishes that emphasize both European influence and American comfort.

Inside the Royal Sonesta Hotel

The Riggsby’s new home inside the Royal Sonesta hotel positions it as a destination restaurant for both travelers and residents. The design evokes nostalgia for mid-20th-century dining, yet with all the luxury and contemporary detail expected in today’s hospitality scene. The parlor’s European-inspired atmosphere complements the menu and cocktail selection, inviting guests to linger as they savor both food and company.

A Celebration of Classic Cocktails and Hospitality

The bar at the Riggsby places a strong emphasis on classic cocktails crafted with precision. Visitors can enjoy everything from a perfectly shaken martini to a robust whiskey sour, while an expertly curated wine list offers further variety. This attention to beverage service reinforces the restaurant’s commitment to memorable hospitality and positions it as a standout in the current DC restaurant scene.

Chef Michael Schlow’s Ongoing Commitment to Washington, D.C.

Chef Schlow’s culinary journey through Washington, D.C. has seen its share of challenges over the years, with several of his previous establishments closing as the local food industry evolved. Nevertheless, his enthusiasm for rebuilding a presence in the city is apparent. Schlow describes Washington as a vibrant landscape for chefs and guests alike, highlighting the area’s resilience and appetite for inventive yet nostalgic dining experiences.

The Riggsby’s Role in the DC Restaurant Comeback

The Riggsby’s restaurant reopening signifies more than just a return for a beloved eatery—it reflects a broader resurgence in Washington, D.C.’s hospitality sector. By integrating elements from traditional American dining with a modern continental menu, the Riggsby appeals to both longtime fans and newcomers in Dupont Circle and beyond. As Schlow expresses optimism for future opportunities, the restaurant’s relaunch hints at potential growth and further contributions to the capital’s evolving food landscape.

For the communities, food enthusiasts, and visitors in Washington, D.C., the Riggsby’s return at the Royal Sonesta hotel marks a renewed chapter in local hospitality—blending sophisticated tastes with the enduring warmth of a true American classic.